Ani Sup Utara is a chain of restaurants specializing in Malay style soups that is rapidly gaining momentum. Since the first restaurant in Shah Alam in 2003, countless branches of Ani Sup Utara have opened their doors around Malaysia.
Their soup selection includes common entries like Sup Ayam and Sup Kambing to unusual choices like Sup Burung Puyuh (quail soup) and Sup Paru (soup made from cow lungs) and Sup Tulang. Soups can be ordered a la carte or as a set with rice, sambal, salted egg and cucumber slices. Besides soup sets, Ani Sup Utara also offers Nasi Ayam, Bubur, Bihun Sup (vermicelli in soup) and Soto. Available for breakfast are a variety of cakes, kuih, and Nasi Lemak.
During my lunch at the restaurant, I ordered Sup Tulang Set with rice and drink. The portion of rice a little bit small and has no presentation at all. they just put the rice on the plate with salted egg, cucumber and sambal. The bone soup is very nice. The meat is quite tender. The taste of spices in the soup is balance. They give four bone with the meat at the bone for one portion of soup. They also put slice of meat inside.
Address : 31 Block A Jalan Tengku Ampuan Zabedah J, 9/J Section 9, 40000 Shah Alam, Selangor
Contact : 019-693-0299
Hours : open daily from 8.00am – 11.00pm / Friday : 3.00pm – 11.00pm
FOOD CRITIQUE 